Wine isn't rocket science

Wine isn't rocket science

By: Ophélie Neiman
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"From how grapes are grown, harvested and turned into wine, to judging the color, aroma, and taste of the world's most popular varietals, to understanding terroir and feeling confident ordering and serving wine at any occasion, this book explains it all in the simplest possible way."--

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4 subjects
Wine and wine makingWine tastingCooking (wine)Quick and easy cooking
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